| 草食畜牧业乳肉功能性产品发展的战略思考 |
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| 引用本文： | 贺志雄,周传社,王敏,杨果,钟荣珍,焦金真,汤少勋,谭支良.草食畜牧业乳肉功能性产品发展的战略思考[J].中国科学院院刊,2021,36(6):685-691. |
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| 作者姓名： | 贺志雄 周传社 王敏 杨果 钟荣珍 焦金真 汤少勋 谭支良 |
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| 作者单位： | 中国科学院亚热带农业生态研究所 中国科学院亚热带农业生态过程重点实验室 长沙 410125;中国科学院大学 现代农业科学学院 北京 100049;中国科学院西北生态环境资源研究院 兰州 730000;中国科学院东北地理与农业生态研究所 吉林省草地畜牧重点实验室 长春 130102;中国科学院亚热带农业生态研究所 中国科学院亚热带农业生态过程重点实验室 长沙 410125;1 中国科学院亚热带农业生态研究所 中国科学院亚热带农业生态过程重点实验室 长沙 410125 |
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| 基金项目： | 中国科学院战略性先导科技专项（A类）（XDA26040300、XDA26050102）,中国科学院科技服务网络计划（STS）（KFJ-STS-ZDTP-075） |
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| 摘 要： | 我国畜牧业历经40余年快速增长,科技创新要素和全面小康社会新发展理念"双轮驱动"畜牧业步入由数量规模型向质量安全型转型发展的新阶段。发展动物功能性产品是畜牧业转型升级和高质量发展的重要突破口。文章在分析国内畜牧业行业和国内外草食畜牧业功能性动物产品发展现状的基础上,剖析了我国草食畜牧业乳肉功能性产品研究的前沿科学和技术问题,同时围绕生物技术(遗传改良与生物合成)和非生物技术(饲养管理)对目前草食家畜乳肉功能性产品研发方面的实践探索做了简要介绍;以期在国家相关产业发展战略层面,针对不同生态区域特点和消费需求,加大草食畜牧业高质量转型和乳肉功能性产品研发与产业化的支持力度,不断夯实草食畜牧业乳肉功能性产品调控理论和技术。唯如此则对于引导草食畜牧业可持续发展和消费者健康膳食,以及我国畜牧业新发展格局形成具有重要的战略意义。
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| 关 键 词： | 草食畜牧业 功能性产品 乳肉品牌 实践探索 |
| 收稿时间： | 2021/5/27 0:00:00 |
Developing Strategies of Functional Milk and Meat Products from Herbivorous Animal Husbandry |
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| HE Zhixiong,ZHOU Chuanshe,WANG Min,YANG Guo,ZHONG Rongzhen,JIAO Jinzhen,TANG Shaoxun,TAN Zhiliang.Developing Strategies of Functional Milk and Meat Products from Herbivorous Animal Husbandry[J].Bulletin of the Chinese Academy of Sciences,2021,36(6):685-691. |
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| Authors: | HE Zhixiong ZHOU Chuanshe WANG Min YANG Guo ZHONG Rongzhen JIAO Jinzhen TANG Shaoxun TAN Zhiliang |
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| Institution: | CAS Key Laboratory for Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China;College of Advanced Agricultural Sciences, University of Chinese Academy of Sciences, Beijing 100049, China;Northwest Institute of Eco-Environment and Resources, Chinese Academy of Sciences, Lanzhou 730000, China;Jilin Provincial Key Laboratory of Grassland Farming, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun 130102, China; CAS Key Laboratory for Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China;1 CAS Key Laboratory for Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China |
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| Abstract: | In the past 40 years, the animal husbandry industry in China has been developed very fast through the technological and social development. It has been changed into a new stage from quantity to quality of the animal products, and more attention has been paid on the healthy food. The functional animal products will be an important breakthrough for the high-quality development of animal husbandry. This paper reviews the current animal husbandry industry and functional products of herbivorous animal husbandry in China and abroad. Several key scientific and technological issues on functional milk and meat are analyzed. Practical exploration including biotechnology (genetic breeding and biosynthesis) and non-biotechnology (feeding technology) on how to develop the production of functional milk and meat is proposed. It is expected that we can study and consolidate the regulation theory and technology of functional milk and meat of herbivorous animal husbandry by supports from the national strategic level. It will be significantly important to guide the sustainable development of herbivorous livestock and human diet consumption, and to build the domestic flagship brand of milk and meat products in China. |
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| Keywords: | herbivorous animal husbandry functional products milk and meat brand practical exploration |
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