Conserving indigenous knowledge as the key to the current and future use of traditional vegetables |
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| Authors: | TP Dweba MA Mearns[Author vitae] |
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| Institution: | aDepartment of Agriculture, Animal Health and Human Ecology, University of South Africa, P.O. Box 392, Unisa 0003, South Africa;bDepartment of Information and Knowledge Management, University of Johannesburg, P.O. Box 524, Auckland Park 2006, South Africa |
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| Abstract: | Indigenous knowledge erodes rapidly. When the loss of this knowledge negatively affects the lives and health of traditionally living rural communities, a drive to conserve indigenous knowledge becomes vital. This article argues that the transfer of indigenous knowledge on traditional vegetables will ensure the availability and utilisation of this important food source for resource-poor rural communities. Data collected on the present use of traditional vegetables at a rural Xhosa village in the Eastern Cape Province of South Africa documented indigenous practices of traditional vegetable use and measured attitudes and perceptions of young women. Findings revealed that although traditional vegetables are readily available, there is a decline in the use of traditional vegetables in this village. Since the loss of associated indigenous knowledge is a reality, and in view of the negative attitude towards traditional vegetables, future use of this valuable food source is threatened. The transfer of the associated indigenous knowledge holds the key to the potential future use of traditional vegetables. Altered perceptions of traditional vegetables are crucial for the conservation of the associated indigenous knowledge. As a result awareness campaigns to promote the use of traditional vegetables, related nutritional education, including proper cooking and preservation techniques are necessary. |
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| Keywords: | Indigenous knowledge Traditional vegetables Food availability Food utilisation |
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