| 云南普洱茶渥堆过程中的主要微生物初探 |
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| 引用本文： | 赵龙飞,周红杰.云南普洱茶渥堆过程中的主要微生物初探[J].商丘师范学院学报,2005,21(2):129-133. |
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| 作者姓名： | 赵龙飞 周红杰 |
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| 作者单位： | 云南农业大学,茶学系,云南,昆明,650201 |
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| 基金项目： | 云南省自然科学基金重点项目(2003C0007Z)，云南省教育厅资助项目(02ZY041). |
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| 摘 要： | 通过对云南普洱茶渥堆过程中微生物的种类、数量变化和形态特征的研究表明：主要微生物有黑曲霉属(Aspergillius niger)、青霉属(Penicllium)、根霉属(Rhizopus)、灰绿曲霉属(Aspergillius gloucus)、酵母属(Saccharomyces)、细菌类(Bacterium)、黑曲霉数量始终处于优势地位。酵母菌的总数居次，细菌数目极少。
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| 关 键 词： | 云南普洱茶 渥堆 微生物 |
| 文章编号： | 1672-3600(2005)02-0129-05 |
| 修稿时间： | 2003年12月10 |
Study on the main microbes of Yunnan puer tea during pile-fermentation process |
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| ZHAO Long-fei,ZHOU Hong-jie.Study on the main microbes of Yunnan puer tea during pile-fermentation process[J].Journal of Shangqiu Teachers College,2005,21(2):129-133. |
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| Authors: | ZHAO Long-fei ZHOU Hong-jie |
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| Abstract: | By studying microbes' species,quantities'varies and shapes characteristics during the pile-fermentation process of Yunnan puer tea,the result shows that the main microbes are Aspergillius niger,Penicllium,Rhizopus,Aspergillius gloucus,Saccharomyces,Bacterium etc.The number of Aspergillius niger is the most among them,the second is Saccharomyces and the least is bacteria. |
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| Keywords: | Yunnan puer tea plie-fermentation microbe |
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