| 杏仁油提取的各种工艺方法与研究 |
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| 引用本文： | 姚石,周如金,朱广文.杏仁油提取的各种工艺方法与研究[J].茂名学院学报,2011,21(1):30-32. |
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| 作者姓名： | 姚石 周如金 朱广文 |
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| 作者单位： | 1. 广东石油化工学院,化学与生命科学学院,茂名,5250001;华中农业大学食品科技学院,武汉,430070
2. 广东石油化工学院,化学与生命科学学院,茂名,5250001 |
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| 摘 要： | 杏仁油是一种应用广泛的植物基础油,基础油和精油一起应用于芳香疗法中。大多数的植物精油具有强烈的刺激性,无法直接被人体吸收,只有在基础油中稀释后才能使用。基础油是在低温条件下制取的,温度不高于60℃,这就使得油脂中的矿物质、维生素以及脂肪酸等保存良好,具有优越的滋润滋养特质。本文利用杏仁提取杏仁油,主要综述了水代法、水酶法、冷压榨法、浸出法、超临界萃取法、超声波提取法等主要提取方法。
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| 关 键 词： | 杏仁油 提取 水酶法 超临界萃取法 超声波提取方法 |
On the Extraction Methods of Almond Oil |
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| YAO Shi,ZHOU Ru-jin,ZHU Guang-wen.On the Extraction Methods of Almond Oil[J].Journal of Maoming College,2011,21(1):30-32. |
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| Authors: | YAO Shi ZHOU Ru-jin ZHU Guang-wen |
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| Institution: | YAO Shi1,2,ZHOU Ru-jin1,ZHU Guang-wen1,2(1.College of Chemistry and Life Science,Guangdong University of Petrochemical Technology,Maoming 525000,China,2.College of Food Science and Technology,Huazhong Agricultural University,Wuhan 430070,China) |
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| Abstract: | The almond oil is a kind of plant base oil which is used widely.Base oil and essential oils are used in aromatherapy together.Most of the essential oils have a strong irritant,which can not be directly absorbed by the body,only used after diluted in the base oil.Base oil is obtained at low temperature system.The temperature must be lower than 60 ℃,which makes the oil in the minerals,vitamins and fatty acids preserved well and more nourished.This paper mainly describes some kinds of almond oil extraction methods,such as supercritical extraction,ultrasonic extraction,enzymatic extraction,cold pressing. |
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| Keywords: | almond oil extraction enzymatic extraction supercritical fluid extraction ultrasonic extraction method |
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