| 浅析用离子色谱法检测肉制品中亚硝酸盐 |
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| 引用本文： | 邹大维.浅析用离子色谱法检测肉制品中亚硝酸盐[J].凯里学院学报,2010,28(3):60-62. |
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| 作者姓名： | 邹大维 |
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| 作者单位： | 黔东南州质量技术监督检测所,贵州,凯里,556000 |
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| 摘 要： | 主要叙述了怎样用离子色谱法检测肉制品中亚硝酸盐的质量分数,根据多次试验确定了样品的处理方法、仪器的最佳工作状态,重点提出了样品前处理的特点,以及此方法的可行性和优越性.
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| 关 键 词： | 离子色谱法 亚硝酸盐 前处理 肉制品 |
Analysis on nitrite in meat products by ion chromatography |
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| ZOU Da-wei.Analysis on nitrite in meat products by ion chromatography[J].Journal of Southeast Guizhou National Teachers College,2010,28(3):60-62. |
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| Authors: | ZOU Da-wei |
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| Institution: | ZOU+Da-wei+(Southeast+of+Guizhou,Guizhou+Province+Quality+,+Technical+Supervision+,+Inspection+Institution,Kaili,Guizhou,556000,China) |
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| Abstract: | This article describes a method how to detect nitrite in meat products by ion-chromatography,the processing method of samples and optimal working conditions of instruments resulted from repetitious tests,especially focuses on the pre-treatment features of samples,the feasibility and superiority of this method. |
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| Keywords: | ion-chromatography nitrite pre-treatment meat products |
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