| 木聚糖酶的稳定性研究 |
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| 引用本文： | 黄建新,朱凤荣.木聚糖酶的稳定性研究[J].平原大学学报,2004,21(3):12-13. |
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| 作者姓名： | 黄建新 朱凤荣 |
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| 作者单位： | 平原大学,河南,新乡,453003 |
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| 摘 要： | 本文研究了木聚糖酶的稳定性及最适温度和最适pH值。结果发现，木聚糖酶具有较差的热稳定性和较好的pH值稳定性。其最适温度为50℃，最适pH值为4．2。
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| 关 键 词： | 木聚糖酶 稳定性 pH值 温度 饲料添加剂 |
| 文章编号： | 1008-3944(2004)03-0012-02 |
| 修稿时间： | 2003年4月28日 |
Studies on the Stability of Xylanase |
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| HUANG Jian-xin,ZHU Feng-rong.Studies on the Stability of Xylanase[J].Journal of Pingyuan University,2004,21(3):12-13. |
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| Authors: | HUANG Jian-xin ZHU Feng-rong |
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| Abstract: | This thesis focused on the stability,the most suitable temperature and pH value of xylanase . The result showed that xylanase had bad heat stability and good pH stability. The most suitable temperature of xylanase is 50C and the most suitable pH value is about 4.2. |
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| Keywords: | xylanase stability temperature pH |
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