| 绎课在职教烹饪专业理实一体化教学中的应用 |
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| 作者姓名： | 杜月红 |
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| 作者单位： | 常州旅游商贸高等职业技术学校 |
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| 基金项目： | 江苏职业教育教学研究重点资助课题“基于绎课的理实一体化教学研究”(项目编号:ZZZ2)。 |
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| 摘 要： | 绎课是职业教育课改的具体实践,通过对绎课的内涵及特点进行阐述,明确绎课在理实一体化专业课程中应用的可行性,分析了绎课在职教理实一体化教学中的作用,并针对绎课在烹饪理实一体化教学过程中存在的现实困境,从搭建平台、出台政策、打破知识结构等方面提出了具体的思路和举措。
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| 关 键 词： | 绎课 理实一体化教学 课程改革 |
The Application of"YiKe"in the Integrated Teaching of Theory and Practice in Cooking Professional of Vocational Education |
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| Authors: | DU Yuehong |
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| Abstract: | YiKe is the specific practice of the curriculum reform of vocational education.Through the elaboration of the connotation and characteristics of YiKe,the application feasibility of YiKe in the integrated teaching of theory and practice in cooking professional was clarified,the function of YiKe was analyzed.In view of the practical difficulties existing in the integrated teaching of theory and practice in cooking professional,this paper put forward specific ideas and measures from the aspects of building platform,issuing policies,breaking the knowledge structure,etc. |
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| Keywords: | YiKe integrated teaching of theory and practice curriculum reform |
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