| 基于工作过程的高职“食品理化检测技术”课程设计 |
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| 引用本文： | 崔惠玲,李红利,马川兰,李五聚.基于工作过程的高职“食品理化检测技术”课程设计[J].江苏经贸职业技术学院学报,2011(2):81-83. |
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| 作者姓名： | 崔惠玲 李红利 马川兰 李五聚 |
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| 作者单位： | 漯河职业技术学院,河南,漯河,462002 |
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| 基金项目： | 河南省高等教育教学改革研究项目之省级重点项目“食品理化检测技术课程实践教学体系的改革研究与实践”(2009SJGLX070) |
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| 摘 要： | "食品理化检测技术"课程是高职高专食品营养检测专业的核心课程之一。在课程设计中,课程组成员与行业专家合作,基于食品检验岗位的任务分析,根据岗位工作的任务和能力要求,确定教学内容;课程组成员深入多家单位实地了解职业岗位情况,与企业共同开发和设计课程,根据企业食品检验岗位的真实检测项目,共同设计与制作了一系列任务工单,教学过程以任务工单的实施与完成为主线,在提高学生专业技能和职业素养方面发挥了积极的作用。
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| 关 键 词： | 课程设计 校企共建 真实检验任务 任务工单 |
Discussion and Practice on Curriculum Design of Food Physical and Chemical Detection Based on the Work Process in Higher Vocational Colleges |
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| Authors: | CUI Hui-ling LI Hong-li MA Chuan-lan LI Wu-ju |
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| Institution: | CUI Hui-ling,LI Hong-li,MA Chuan-lan,LI Wu-ju(Luohe Vocational and Technical College,Luohe 462002,Henan,China) |
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| Abstract: | The course of Food Physical and Chemical Detection is one of core courses of food nutrition and detection.During the designing curriculum,the curriculum team had collaborated with food industry experts,based on task analysis of food detection,according to the task and ability requirement of the job,determined the teaching contents.The team went deep into many enterprises to find out the vocational post situation,developed and designed the curriculum with them,and designed and made a series of task work orde... |
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| Keywords: | curriculum design construction by schools and enterprises real detection tasks task work orders |
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