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肉桂粉实病发生发展规律的研究
引用本文:陈汉章,陈惠敏,宋漳,黄天章,刘志中,张蔚勇.肉桂粉实病发生发展规律的研究[J].闽西职业技术学院学报,2004,6(4):105-108.
作者姓名:陈汉章  陈惠敏  宋漳  黄天章  刘志中  张蔚勇
作者单位:1. 闽西职业技术学院,资源系,福建,龙岩,364021
2. 漳平五一国有林场,福建,漳平,364400
3. 福建农林大学,福建,福州,350002
基金项目:福建省教委科学基金(JA99197)项目资助。
摘    要:肉桂是我国名贵中药材和芳香原料,它的应用历史相当悠久,但对肉桂粉实病的系统研究,在国内外尚为首次。通过调查研究,查明该病的发生规律和病原菌花生油盘孢菌(Elaeodemafloricola)的特性。

关 键 词:粉实病  肉桂  发病规律
文章编号:1008-4797(2004)04-0105-04
修稿时间:2004年9月2日

Study on the during the development of the powdery- fruit disease of Cinnamomum cassia
CHEN Han-zhang,CHEN Hui-min,SONG Z hang,HUANG Tian-zhang,LIU Zhi -zhong,ZHANG Wei-yong.Study on the during the development of the powdery- fruit disease of Cinnamomum cassia[J].Journal of Minxi Vocational and Technival College,2004,6(4):105-108.
Authors:CHEN Han-zhang  CHEN Hui-min  SONG Z hang  HUANG Tian-zhang  LIU Zhi -zhong  ZHANG Wei-yong
Abstract:Cinnamomum cassia presl is one of well-known economic trees in China,owi ng to its use as Chinese pharmacopoeia and fra grant material.The powdery-fruit d isease caused by Elaeodema floricola Keissl is one of important diseases of Cinnamomum Cassia Presl.This paper deals with the biological characteristics of the p athogen,and the regularity of development of the disease.
Keywords:powdery-truit disease  cinnamomum cassia presl  regularity of development of the disease
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