首页 | 本学科首页   官方微博 | 高级检索  
     检索      

柑橘不同部位黄酮含量对亚硝酸盐的清除作用
引用本文:吴洪,陈雅婷,郑建福,马鹏.柑橘不同部位黄酮含量对亚硝酸盐的清除作用[J].泉州师范学院学报,2009,27(4):53-55,59.
作者姓名:吴洪  陈雅婷  郑建福  马鹏
作者单位:泉州师范学院,化学与生命科学学院,福建,泉州,362000
基金项目:福建省教育厅科技项目 
摘    要:采用分光光度法测定柑橘不同部位总黄酮含量及其提取物对亚硝酸盐的清除能力,并研究其相关性.结果表明:化橘红中的总黄酮含量最高、对亚硝酸盐的清除能力最强,其次是橘皮、橘络、橘核;亚硝酸盐清除率与总黄酮含量相关,相关系数为0.89087.

关 键 词:柑橘  黄酮  清除  亚硝酸盐

Total Flavonoid Contents and Anti-nitrification Abilities in Different Parts of Citrus
WU Hong,CHEN Ya-ting,ZHENG Jian-fu,MA Peng.Total Flavonoid Contents and Anti-nitrification Abilities in Different Parts of Citrus[J].Journal of Quanzhou Normal College,2009,27(4):53-55,59.
Authors:WU Hong  CHEN Ya-ting  ZHENG Jian-fu  MA Peng
Institution:(School of Chemistry and Life Science, Quanzhou Normal University,Fuiian 362000,China)
Abstract:Spectrophotometry was employed to determine the total flavonoid contents in different parts of citrus and the ability of scavenging nitrite, and the relativity of activity and content was discussed. The results shows that the content of total flavonoid is the highest in exocarpium cirri grandis, also the ability of scavenging nitrite is the strongest, followed by pericarpium citri reticulatae, orange fibers, semen citri reticulatae and radix platycodonis. The scavenging rate is also related to the total flavonoid contents. The relativity coefficient is 0. 890 87.
Keywords:citrus  flavonoid  scavenging  nitrite
本文献已被 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号