| 高职院校肉制品加工技术课程教学改革与实践 |
| |
| 引用本文： | 李哲斌.高职院校肉制品加工技术课程教学改革与实践[J].商丘职业技术学院学报,2012,11(2):98-100. |
| |
| 作者姓名： | 李哲斌 |
| |
| 作者单位： | 商丘职业技术学院园林食品加工系,河南商丘,476100 |
| |
| 摘 要： | 针对高职院校《肉制品加工技术》课程教学中存在的问题,结合课程特点,从教学内容、教学方法手段、实践教学和考核体系四方面进行了改革与实践.基于工作任务选择和组织教学内容,选用行动导向教学方法,采用“做中学、学中做”的实践教学模式和多元化的考核评价体系,是实现本课程教学目标的有效途径.
|
| 关 键 词： | 肉制品加工技术 教学改革 实践教学 |
Teaching Reform and Practice of the Course of Meat Products Processing Technology in Vocational College |
| |
| LI Zhe-bin.Teaching Reform and Practice of the Course of Meat Products Processing Technology in Vocational College[J].Journal of Shangqiu Vocational and Technical College,2012,11(2):98-100. |
| |
| Authors: | LI Zhe-bin |
| |
| Institution: | LI Zhe-bin(Shangqiu Vocational Technical College,Shangqiu 476100,China) |
| |
| Abstract: | Aiming at the existent problems of Meat Products Processing Technology course in vocational college,reform and the practice take place in teaching content,teaching methods,practice teaching and evaluation system etc.four aspects,according to professional characteristic.Organization of teaching content based on task,action oriented teaching method,"learning by doing,learning to do"practice teaching mode and diversified evaluation system has been selected and used,which achieves better teaching results. |
| |
| Keywords: | Meat Products Processing Technology teaching reform practice teaching |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
