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碳源对阿维拉霉素产量影响的研究
引用本文:刘宁,王永星,张海龙,张召佐,关志勇.碳源对阿维拉霉素产量影响的研究[J].山东教育学院学报,2008,23(4):82-84.
作者姓名:刘宁  王永星  张海龙  张召佐  关志勇
作者单位:1. 山东胜利股份有限公司生物产业部,山东,济南,250101
2. 山东教育学院生物科学与技术系,山东,济南,250013
摘    要:阿维拉霉素(卑霉素)是由绿色产色链霉菌(Streptomyces viridocbromogene,sv)发酵得到的寡糖类抗生素。本文研究了碳源,主要是葡萄糖和可溶性淀粉对阿维拉霉素产量的影响。葡萄糖是SV快速利用的碳源,研究发现大于20g/L的初始葡萄糖浓度强烈抑制阿维拉霉素的积累,可溶性淀粉是促进产物积累的有效碳源,但高于40g/L的初始可溶性淀粉浓度影响其转化率。在此基础上,设计碳源补加工艺,提高了阿维拉霉素的产量,其中以可溶性淀粉为基础碳源,培养过程中补加葡萄糖,培养240小时,阿维拉霉素的产量达到1926μg/ml。

关 键 词:阿维拉霉素  发酵  碳源

Study on the influence of carbon source on avilamycins potency
Liu Ning,Wang Yongxing,Zhang Hailong,Zhang Zhaozuo,Guan Zhiyong.Study on the influence of carbon source on avilamycins potency[J].Journal of Shandong Education Institute,2008,23(4):82-84.
Authors:Liu Ning  Wang Yongxing  Zhang Hailong  Zhang Zhaozuo  Guan Zhiyong
Institution:Liu Ning Wang Yongxing Zhang Hailong Zhang Zhaozuo Guan Zhiyong (1. Department of Bioindustry , Shandong Shengli Co., LTD., Jinan 250101, China ; 2. Department of Bioseienee and Bioteehnology, Shandong Education Institute, Jinan 250013, China )
Abstract:The avilamycins are oligosaccharide antibiotics which produced by Streptomyces viridocbromogene(sv) fermentation.This paper is to study the influence of carbon sources,mainly glucose and soluble starch,on avilamycins potency.Glucose is a kind of quick using carbon source.The study finds that more than 20g/L the initial glucose concentration strongly inhibits the accumulation of avilamycins.Soluble starch is an effective carbon source which promotes the avilamycins accumulation.But more than 40g/L the initia...
Keywords:avilamycins  fermentation  carbon source  
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