| 三叶木通果中主要营养成分含量的测定 |
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| 引用本文： | 刘伦沛,钱增秀.三叶木通果中主要营养成分含量的测定[J].凯里学院学报,2002,20(6):39-41. |
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| 作者姓名： | 刘伦沛 钱增秀 |
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| 作者单位： | 黔东南民族师范高等专科学校职技系,贵州,凯里,556000 |
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| 摘 要： | 分析测定了三叶木通果中VitaminC、粗蛋白质、还原糖和总糖含量 ,以及氨基酸组成和含量 .结果表明 :1 0 0g鲜果肉中VitaminC、粗蛋白质、还原糖和总糖的含量分别为 1 0 8mg ,1 .0 7g ,1 0 .2g和 1 4 .9g ;所测 1 7种氨基酸总量为81 8.5mg 1 0 0g ,其中含有 7种人体必需氨基酸为 2 98.4mg 1 0 0g ,占氨基酸总量的 36 .5 % .
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| 关 键 词： | 三叶木通果 营养成分 测定 |
| 文章编号： | 1002-6991(2002)06-0039-03 |
| 修稿时间： | 2002年9月10日 |
Determination of nutritional components in truit of Akebia trifoliata koidz |
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| LIU Lun-pei,QIAN Zeng-xiu.Determination of nutritional components in truit of Akebia trifoliata koidz[J].Journal of Southeast Guizhou National Teachers College,2002,20(6):39-41. |
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| Authors: | LIU Lun-pei QIAN Zeng-xiu |
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| Abstract: | The amino acids and other nutritious components in the Akebia trifoliata koidz were determined.The results showed the total sugar were 14.9?g,the reduction sugar was 10.2?g,the crude protein was1.07?g and the Vitamin C was 108?mg in freshtruites of 100?g;Thet there are 17 kinds of amino acids were 818.5?mg/100?g,the content of seven essential amino acids were 298.4?mg/100?g,in all amino acid was 36.5%. |
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| Keywords: | the fruit of akebia trifoliata nutritious component determination |
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