排序方式： 共有7条查询结果，搜索用时 31 毫秒
1
1.
2.
Mark Wolery Carol Schroeder Catherine G. Martin Martha L. Venn Ariane Holcombe Jeffri Brookfield Kay Huffman Lucy A. Fleming 《Early education and development》1994,5(3):181-194
This report describes a mail survey of general early educators from Head Start, public school pre-kindergarten, public school kindergarten, and community preschool/child care programs. The purposes were to secure information about the availability of classroom activities and areas, and to obtain the respondents' perceptions of the ease with which activities and areas could be adapted to accommodate children with disabilities. Of the 893 mailed questionnaires, 483 (54.1%) were returned and coded. The respondents reportedly used a wide range of classroom activities and areas, and they rated those activities and areas as moderately easy to adapt. Also, respondents from mainstreamed programs used slightly more activities and perceived the activities as easier to adapt than did respondents from non-mainstreamed programs. The findings appear to indicate that placement of children with disabilities in segregated programs cannot be justified on grounds that integration will restrict the range of activities available to typically developing children, or on the grounds that the adaptations are perceived by program staff as too difficult to be accomplished. 相似文献
3.
Abstract: Constructivist‐based inquiry instruction has been popularized for several decades in primary‐ and secondary‐science education, with overwhelmingly positive results across all sciences. Importantly, higher education faculties have begun to embrace inquiry instruction in many subject areas. In fact, a growing body of literature illustrates the positive impact of inquiry instructional methods on science student achievement, such as in Food Science. While it has long been shown that student's instructional preference has a positive impact upon achievement, very little work has been done to assess college student's instructional preferences, especially in lecture‐based classes. A recent study was conducted at the Univ. of Idaho to identify student preferences of generic instructional models. Students from 4 majors (Food Science, Geological Sciences, Secondary Education, and Elementary Education) participated in the study. A 35‐question survey was developed to gather data on student's instructional strategy preferences. The data were analyzed to determine (a) instructional preferences inclusive of all majors, (b) instructional preference within each of the 4 majors, (c) a comparison of preferences of each major to other majors, and (d) gender issues within and across majors. The results suggest that there is perceived value of particular instructional methods over others, both within and across majors. In addition a gender relationship with methodology exists, particularly within certain subject areas. 相似文献
4.
Stephen Brookfield 《Interchange》2004,35(3):375-384
This response to Mayo’s book emphasizes its Gramscian aspects and explores two dimensions not addressed in the original. The
first is Cornel West’s attempt to racialize Gramsci and examine how his ideas might serve the interests of African-Americans.
The second is Michael Newman and Ian Baptiste’s exploration of the partisan, directive role of adult educators confronting
situations of conflict. 相似文献
5.
Stephen Brookfield 《Studies in Continuing Education》2013,35(2):101-115
Discussion has long held an honored place in the pantheon of lionized adult education practices. One of the most frequently venerated aspects of discussion is opening up conversation to include the widest possible diversity of perspectives and intellectual traditions. This democratic attempt to be open and inclusive is held to represent what is best about adult education—its humanistic concern to have all voices heard, all experiences analyzed, and all viewpoints honored. Herbert Marcuse's concept of repressive tolerance stands directly against these sentiments. Marcuse argues that an alternative idea, concept or text can be inserted into a discussion of familiar, mainstream materials in such a way that serves only to underscore the normality of the center while positioning the alternatives as exotic others. This paper explores how this process occurs and suggests how it might be countered. 相似文献
6.
7.
Abstract: Fifty‐eight recent graduates (1998–2008) from the joint Washington State University (WSU) and University of Idaho (UI) BiState School of Food Science program and 27 of their employers participated in a survey assessing learning outcomes based on the 2001 Institute of Food Technologists (IFT) core competencies for undergraduate food science programs. Parallel web‐based survey instruments for the graduates and employers using the WSU Skylight Matrix Survey System© were employed to assess the attitudes of the respondents to the frequency of usage of IFT defined skills and the adequacy of the graduates’ preparation from the program. Graduates responded that they were generally satisfied with their education; however, they reported lower rates of adequate or better preparation in Success Skill involving group dynamics, processing and engineering skills, and government regulations. Most of these skills were also the least frequently used by graduates in their careers. Success Skills were the most frequently performed competencies, while food microbiology and safety, and some engineering and processing skills were used less frequently by graduates of the Food Science program. Greater than 80% of the employers reported that the graduates’ performance was adequate or better in all skill areas. The assessment suggested program improvement since a similar survey in 2004, but also illuminated areas for improvement in teaching and learning, particularly in light of the revised IFT 2011 Guidelines. Specifically, graduates and employers emphasized the need for more course work that weaves critical thinking skills, group dynamics, and government regulations into the classroom. Graduates also highlighted the importance of internships and extracurricular activities for career preparation. 相似文献
1